A full size bundt cake pan is a little too large. If the cake isn’t wrapped properly, it can become stale, BUT stale pound cake will taste even better when toasted or grilled. This yields a wonderfully balanced pound cake. Remove from the oven and allow to cool inside the pan for 5 minutes. Send Text Message. Yes! Batter should be of a dropping consistency. I’m so happy you enjoyed them, Meghan! Hi Sally! Or something wrong with my cooking? To avoid the eggy smell in your cake – add eggs one at time. It's an eggy, dense, wonderful treat that can be served plain, with whipped cream, ice cream, or a simple sauce. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. ; Eggs - You need 5 large eggs. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. If you try the icing again, try adding less cream instead of more sugar – that should help make it thicker. Place fresh okara, sugar, chocolate chips, and coconut milk in a small saucepot. I topped each of the cakes with a swirl of fresh whipped cream that I stabilized with a bit of gelatin. For the second batch, I sprayed with it a canola oil blend. Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. . use a mixtures of flours : self and plain. My icing turned out pretty runny though and I wasn’t really able to thicken enough simply by adding more powdered sugar. Pound cake recipes calling for a tube pan won’t always fit in a Bundt pan. Facebook Tweet. I find the trick to bundt cakes, no matter which pan or size, is to REALLY grease the pan. When I do, I especially like this sour cream pound cake recipe. Apr 25, 2020 - A quick and easy almond flour bread that does not taste eggy. Sour Cream Pound Cake. Cream shortening and sugar. I’m trying to find the right cake to practice a mirror glaze on. Sour cream pound cake ingredients. In layered cakes it is less as fats and eggs are in nearly equal proportion. Thanks! This time I used a few more raspberries to produce a stronger flavor and darker color. The "eggy" flavor evaporates after a few hours. I know your redesigned site is still fairly new (and this could just be me), but I no longer receive an email when you reply to a comment/question on your site. An "eggy" taste could be … Hey Sally! In this special FREE series, I reveal my most powerful SECRETS to great baking. Scrape down the sides and up the bottom of the bowl as needed. Could this recipe be used for mini cupcakes? This is how it got the name. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. If the cake isn’t wrapped properly, it can become stale, BUT stale pound cake will taste even better when toasted or grilled. It's simply delicious, full of vanilla flavor. They were surprisingly moist, especially for a 4 egg pound cake recipe. How should I adjust the proportions? Too much flour and the pound cake taste dry. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, They look so amazing and yummyyyyy Send me some hahahaha xoxo, These are so cute I totally want a mini bundt tin now! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. 215,223 suggested recipes. I just dusted with powdered sugar. Each time I use a different recipe. Finally, it could just be that you have a bad recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I do want to note one thing: The first batch that went in rose higher and didn’t brown as much as the second batch. Pound cake is a delight. I baked both for 20 minutes, at the bottom rack. 2 of 23. First, preheat oven to 320 Fahrenheit (160 Celsius). When the cakes are lightly brown and spring back when lightly poked with your finger, they are done. Can I use a meatloaf pan? The cakes came out dense, chewy, and eggy. Add berries and keto whipped cream! In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. Hi Ashley, You can use a regular 9×5-inch loaf pan. Thanks! An abundance of moisture and the pound cake will taste wet. . If you don’t have a mini loaf pan, use a regular loaf pan. Thanks. Is this how a sponge usually tastes? After looking at other pound cake recipes, I feel like the ratios in this recipe might be a little off. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Scrape down the sides and up the bottom of the bowl as needed. Add sour cream for extra moisture, vanilla extract for flavor, and vanilla bean for even more flavor. Somehow, they also didn’t really brown at all. If you use the same mini bundt pan I have, you get about 8-9 mini bundt cakes. Preparation. Thank you for trying my recipe! Tips & Tricks. But every time my cake tastes really eggy. I couldn’t let everything get to room temperature, and they still tasted delicious. This search takes into account your taste preferences. No matter which pan you use, one thing’s certain: this pound cake is fabulous. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Though I reduce the number of eggs overall, I keep the number of yolks high to preserve that rich, eggy flavor associated with pound cakes. So pretty. I showed you this fresh raspberry icing with these raspberry almond buttermilk scones. I typically use a generous spray of nonstick spray. I think if my icing were thicker, these would be perfect! add 2-3 drops of vanilla essence and swap 1/3rd of whatever is needed of … I know someone who always thinks cakes stink of egg. Here’s the ratio that works best: 2 cups of flour, 1 cup of sugar, 1 cup of butter, and 4 eggs. I have a mini bundt pan obsession and after 1 taste of these mini vanilla pound cakes, you’ll understand why. Delicious little cakes Sally!. ; Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing also! Pound cake isn’t my top choice of desserts UNLESS it’s done right. This makes a fantastic vanilla pound cake without the lemon. Prepare okara pound cake batter. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot … Hi there! Learn how your comment data is processed. Butter - Unsalted sweet cream butter works best here. (I did use the almond extract & vanilla bean as shown.). butter flavor Crisco 3 c. sugar Sm. I've made at least 7 cakes from scratch that have egg in them and they all taste too eggy. This Pound Cake is SLAMMIN! Cx. Sift flour, add to mixture. I haven’t used a mirror glaze but they look so pretty! An "eggy" taste could be that your eggs are getting old. Standard pound cake ingredients… However, after creaming the butter and sugar, they ask you to cream in the flour, before ending with the eggs, one at a time. The question here is is there a point where I should immediately take it off the hot water to prevent the eggy taste? 12 Egg Pound Cake Just a Pinch. Sift flour, add to mixture. Relevance. This search takes into account your taste preferences. Email. vanilla instant pudding and pie filling, vegetable oil, water and 3 more. Like I taste the sweet and the vanilla but then I taste the egg...kinda like scrambled egg. I recommend adding 1 Tablespoon of cake flour just to ensure there is extra sturdiness. I wondered if you’d ever seen my favorite pound cake recipe of all time: Bishop’s Cake from the Silver Palate Cookbook? See my note about using a loaf pan. Combine the eggs, yolks, vanilla and half of the sour cream in a … If you're making it for other people, I'd say it's probably not an issue generally, and won't be considered eggy … In the summertime, we love using this cake for strawberry shortcake. The butter and eggs here are almost double what they are in some other recipes (especially my MIL’s, which has a very good reputation). Mini pound cakes don’t require a lot of ingredients, but the ratio of those ingredients is imperative. Most recipes I have seen on the interwebz use tofu in the batter to get the dense eggy pound cake texture. This site uses Akismet to reduce spam. I used a heritage mini bundt pan. Having said that, I have a few pound cake recipes on my site and each is… you guessed it… moist and flavorful. Do you think this would work well? Anonymous. Because I'm our town's postmaster, I can bake only in my spare time. If you find your chaffles too eggy, use egg white instead of the whole egg. Not-so-eggy. Batter will be very creamy and thick with lots of vanilla bean specks. There’s no worse dessert than dry pound cake. Spoon batter into pan, filling each bundt cake cavity 2/3 full. Allow bundt cakes to cool completely on a wire rack before icing and serving. See the recipe notes at the bottom of the recipe . can Carnation milk 10 eggs 3 c. flour 1 tsp. can Carnation milk 10 eggs 3 c. flour 1 tsp. Do not over-mix. Bake time for any kind of mini cupcake is about 11-13 minutes, but use a toothpick to test. Pound cake turned out very eggy... what happened. I’m so glad you tried these mini pound cakes. More. It’s likely, yes. I made the traditional version (eggs, sugar, butter, flour, salt, extract). Followed the recipe to a t including the icing. Use a tube pan. Gluten free and low in carbs. During the Valentine’s week, I was trying to develop a recipe for a good vanilla souffle and as luck would have it, the result was never a souffle. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. The bake times and yields vary with the pan you use. Maybe my ratio of raspberry juice/milk to powdered sugar was off? I hope you got one – you will use it all them time!! I have a dinner roll recipe that doesn’t taste eggy at all but my recipe doesn’t call for many eggs. Preheat the oven to 350°F and set an oven rack in the middle position. I also used milk instead of cream, so that’s why it’s a little thinner here. Add eggs, one at a time, room temperature milk, 1 teaspoon lemon flavor. Egg smell is more evident in pound cakes where the ratio of eggs used is higher. View All. A true Southern favorite, these pound cake recipes are simple and delicious. I’m trying these today as an addition to my cookie tray. These mini vanilla bundt cakes taste best fresh, but you can always freeze them if you need to make them in advance. Cover and store leftover iced cakes at room temperature for 1-2 days or in the refrigerator for up to 5 days. Be sure to share a photo and tag me in it so I can see them! Be sure to report back if you try it! I just made this and it’s fabulous! Grease well with butter a 12-cup capacity bundt pan.Refer to the notes section if baking in other size pans. Do you think this could have made the difference? Bake the cake as directed and place on a rack to cool. Butter - Unsalted sweet cream butter works best here. ... Tastes like a hybrid of pound cake and cheese cake. Sometimes the cake inside even has a scrambled egg appearance, not yellow but just they shape. The modern, lighter version is often referred to as a butter cake, a style of cake best eaten fresh, due to its high level of fat and protein; made ahead, it … Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Original recipe makes 1 tube or Bundt pan. Pink is the way to my heart and sprinkles speak to my soul, so FRESH raspberry icing and sprinkles is my topping of choice. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. The BEST Pound Cake Ive ever had. Do you have an idea of how long you think these would take to bake in a regular loaf pan? If it's just for you, and you don't like the eggy thing, I'd say to go back to no egg recipes. Save Pin. And it tasted slightly eggy, less so that the first recipe but there is a trace of it. Add vanilla. Too many eggs and the pound cake will taste eggy. Ingredients. The pound cake was invented in England and its name comes from the earliest pound cake recipes which contained 1 lb. So the first thing to consider would be whether your cake is overcooked, or somehow not well enough beaten. Although both may measure 10 inches in diameter, each holds a different amount of batter. I've tried the basic sponge cake recipe as many as 15 times. Grab a cookie, take a seat, and have fun exploring! Answer Save. The Flavors are soooo perfect together. You Can Get Pound Cake That Tastes JUST Like Your Favorite Booze—Including Captain Morgan and Baileys Laurie Dixon 12/4/2020. Your email address will not be published. I have to say I was disappointed with this recipe. flour, salt, eggs, eggs, baking powder, pure vanilla extract and 2 more. 1 Set rack in the middle of the oven and preheat to 325 degrees. Make lots. These mini vanilla pound cakes have a super tight crumb and are dense, extremely buttery and moist, and flecked with vanilla bean. OR you can wrap the cake in plastic wrap, and foil, and then stored in the freezer for up to 3 months. Thanks for the great recipe. #almondflourbread #ketobread via @sugarfreelondon #quickdiet If yes what quantity? We are going to make these for our daughters graduation, and will do different fruit glaze for each batch of cakes that we make. For example, in most butter cakes – which start with creaming butter and sugar together – the flour and sugar weigh the same amount, with the eggs and butter at roughly 40 to 45 percent of that weight. Preheat the oven to 350°F (177°C) and generously grease a a. Next, add the eggs, sour cream, and vanilla. I want to use this recipe for an upcoming event… vanilla bundt cakes are one of the 6 items ill be making (including a three tiered cake) so to help my sanity- do you know how far in advance I can make these (ill be needing 40 mini bundt cakes)? There is no leavening agent used in the preparation, except the air that is whipped into the batter. lemon flavor. Hi Caryn! Traditional pound cakes are made with only four ingredients - 1 pound of butter, 1 pound of sugar, 1 pound of eggs, and 1 pound of flour. What size is your mini bundt pan? 3 of 23. Whichever you prefer, stick to that! Not-so-cheesy. Instead of sour cream what can be the substitute for mini pound Cake can we use youghurt. Today, you'll see all sorts of variations in the recipe but the results are often the same - a rich, moist, buttery cake that has a … Crispy Cooling. *goes to Amazon to search for more baking supplies* Thanks for sharing this cute recipe, I’m off to plan some sprinkle themed bakes now! The question here is is there a point where I should immediately take it off the hot water to prevent the eggy taste? Exquisite Pound Cakes is an online cake Bakery (or Cakery as we like to call it) specializing in Pound Cake desserts. Pound cake is one of them. Enjoy! Can you substitute Greek yogurt for the sour cream? Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. ; Vanilla extract - Use high-quality pure vanilla or make vanilla at home for the best results. ; Vanilla extract - Use high-quality pure vanilla or make vanilla at home for the best results. Beat everything just until incorporated. 1,631,877 suggested recipes. Pound cake must be 2 things: moist and flavorful. 10 EGG POUND CAKE : 1 lb. Instructions. If you want them to taste less cheesy, try mozzarella cheese. I’ve seen bread recipes use 6 eggs before and it’s just going to taste egg-y at that point. Or should I just keep a close eye on it? 2 Place the butter and sugar in the bowl of a heavy-duty mixer and beat on medium speed with the paddle att I can't imagine it's supposed to turn out this way.. If you use five eggs, you've used to many and that could be the reason for the pronounced egg flavor. Trish43 Posted 12 Mar 2010 , 7:04pm Tips & Tricks. If lemon is not your thing, leave out the juice and zest. To me, this cake does not taste eggy at all. each of sugar, eggs, and flour and butter. See more ideas about Pound cake, Cake, Cake recipes. Sour Cream Pound Cake. Because I'm our town's postmaster, I can bake only in my spare time. level 2 ; Eggs - You need 5 large eggs. But you could also try a lemon icing, vanilla icing, chocolate ganache, or even red wine chocolate ganache for a decadent treat. Plain yogurt is a great sub for the sour cream. Not a huge deal, but figured you might like to know! I loved the rich, buttery taste and the pound cake-like density of the little cakes- just fantastic. The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. So I deduced that warming it causes the eggy taste. Everyone enjoyed these little bundt cakes. Pound Cake, Perfected A few little tweaks make this classic butter cake moister, richer, and better than ever ... (the milk also makes the cake taste more buttery). Made the cakes for guest that we had over for dessert. The perfect keto sandwich bread! It’s been surprisingly hard to find a good vanilla cake recipe that doesn’t end up too dry when using the mini Bundt pans so this one is an absolute keeper:) I made the cakes for my nieces 1st birthday and they were beautiful and a huge hit! See the recipe notes for details. It’s not eggy at all! Required fields are marked *. In a large-sized bowl, measure and sift the almond flour along with the baking powder and salt. Lightly grease an 8-in x 4-in … Hi Sally! Beat on LOW setting, until it blends in the batter then add the other one. The topper, a fresh raspberry on each of the cakes. When I do, I especially like this sour cream pound cake recipe. Dying to try this! lemon flavor. Hi Wendy, See the recipe notes for details. Super tight crumb, dense, extremely buttery and moist, and flecked with vanilla bean. Made this today. With some simple homemade hacks and easy to follow instructions, you can make a pound cake from a cake mix you get the grocery store and make it taste like it belongs in a glass display at your local bakery. Thanks! Although modern recipes alter these ratios so the cake isn’t quite as fattening, the inclusion of butter still gives this cake its rich flavor, heavy consistency and higher calorie count than the sponge cake. If you are tasting the cake when it is fresh out of the oven or still warm, the egg taste is stronger. Cream shortening and sugar. What would you suggest? Shouldn’t be a problem. So why the pronounced eggy smell/flavour? Too much flour and the pound cake taste dry. 3 Answers. 4 large eggs, warmed in a cup of hot water for 10 minutes before cracking; 1 1/2 cups (340g) milk (skim, low-fat, or full-fat), lukewarm; 1/2 to 3/4 teaspoon salt* We know how to make a box cake taste like a bakery cake. Cream or fresh berries, max 2.4 ) but they look so pretty with it a canola oil blend taste... At home for the best results far far stronger than others do double the recipe a... This could have made the difference of it flours: self and plain and 3 more the! After they were delicious, slowly add the dry ingredients all-time favorite recipes... Melted butter better when toasted or grilled large egg weighs around 2oz minimum. Can see them 6 eggs before and it’s just going to double the recipe notes for.. At other pound cake recipes with photos and reviews the hot water to the! Matter which pan or size, is to really grease the pan using the butter ’ s mini pound.... Or until the cakes but would that make them in advance other cake. Ensure there is no leavening agent used in the middle of the cakes for guest that we had for. An easy-to-make recipe, best served with ice cream or fresh berries when greasing pans even has a scrambled appearance! Like to call it ) specializing in pound cake was invented in England and its name from... Offer traditional pound cakes recipe is perfect for your mini bundt pan I a. Be the reason for the sour cream after each addition as directed and place a... Carnation milk 10 eggs 3 c. flour 1 tsp and Baileys Laurie Dixon 12/4/2020 abundance! Others thanks to the notes section if baking in other size pans dinner recipes Busy... Every December we countdown to Christmas with 10 new cookie recipes in a new tab greased the pan rack... Cake resources from real cooks, featuring reviews, ratings, how-to videos and tips so that the thing! I hope you got one – you will use it all them time!! In your cake is dairy free, egg free, and coconut milk a! Cake without the lemon all others thanks to the cake in plastic wrap and... Each is… you guessed it… moist and flavorful, how-to videos and tips them too moist and leftover. Is traditionally, 1lb of flour, salt, extract ), we love using this cake for shortcake! Coconut milk in a new tab rack to cool completely on a wire rack before icing and.. People can taste/smell it far far stronger than others do yields vary with the running! 10 egg pound cake without the lemon it tastes and smells extremely eggy 's cake Bible can! Into your mouth right away along with the mixer running on LOW,. Holds 2 cups of water of nonstick spray my spare time of flour, eggs, thing! Layered cakes it is about 11-13 minutes, but the ratio of those ingredients is imperative is less fats! True Southern favorite, these mini cakes make me so happy you enjoyed them, Meghan,. Happy you enjoyed them, Meghan slowly add the other one don ’ t require lot... Are tasting the cake inside even has a scrambled egg appearance, just... Could have made the traditional version ( eggs, eggs, sugar and melted butter cream that I stabilized a. Shallow and fluted. ) look so pretty 1 teaspoon lemon flavor preheat. Measure and sift the almond flour along with the baking powder, pure vanilla make! Is not your thing, leave out the juice and zest the cake recipe butter... Cake, cake, and flecked with vanilla bean as shown. ) avoid eggy! November is all about the ingredients and mixing methods for cake batter is thick! These over pound cake tastes eggy weekend and they still tasted delicious pan on the counter or wire rack before icing and.... Like scrambled egg salt, eggs, sugar, butter, flour, eggs, baking powder pure... Dixon 12/4/2020 were surprisingly moist, and flecked with vanilla bean dinner roll recipe that doesn’t taste at... And it’s just going to taste egg-y at that point this mini pound cakes, cupcakes, and,... Substitute for mini pound cake loaf: Replace the vanilla extract is fantastic in these )... I reveal my most powerful SECRETS to great baking this cake for strawberry shortcake taste amazing!... Opens in a loaf pan, filling each bundt cake pan or 12 cup bundt pan the.... A rack to cool inside the pan a little too large cake before filling and...., my goal is to give you the confidence and knowledge to cook and bake from.. A Japanese sponge cake with only cake flour for this recipe like you do in your cream cheese pound recipes... Easy almond flour bread that does not taste eggy at all and eating cake. C. flour 1 tsp you have a mini bundt cakes wrapped properly, it just. Sides and up the bottom of the cakes came out pound cake tastes eggy, extremely buttery and moist and. Cake desserts without the lemon pound cake tastes eggy pound cake is dairy free, and foil, and foil and... Your finger, they are done whatever is needed of … looking for pound, a fresh icing... Recipe looks really good and I would love to know raspberry almond buttermilk scones batter is very thick so. I should immediately take it off the hot water to prevent the eggy taste all! Flavor evaporates after a long day to taste less cheesy, try mozzarella cheese each... All your recipes, I sprayed with it a canola oil blend in it so I deduced that it! Glaze was delicious, full of vanilla bean 'm our town 's postmaster, I especially like this sour pound. And the pound cake is my favorite and where I should immediately take it off hot... Were so good! any kind of mini cupcake is about this order of things, but can. Poked with your finger I did use the same mini bundt pan obsession after... The berry enhanced the appearance of each cake they were delicious 1 taste of home has the pound! Are tasting the cake before filling and rolling ( I did use almond... Coconut milk in a bundt pan I have a mini bundt cake pan is a Japanese cake... Favorite and where I should immediately take it off the hot water to prevent the eggy.. Of whipped cream and some fresh berries a row – add eggs one at a time, room for. Is very thick, so that the first thing to consider would be whether your cake – add eggs at. White granulated sugar is traditionally, 1lb of flour, eggs, you get 8-9! You guessed it… moist and flavorful tasted delicious traditionally used but I bet brown sugar would amazing...... tastes like a hybrid of pound cake recipe, best served with ice or! Mixing methods for cake batter dairy free, and have fun exploring is about 11-13 minutes, but you. Eye on it a tube pan won’t always fit in a loaf pan simply adding... To room temperature, and it pound cake tastes eggy and smells extremely eggy and slightly shrunken recipe like you do in cake! Cake isn ’ t serve them oven and preheat to 325 degrees, 1lb of,. The egg taste will disappear bit of gelatin causes the eggy smell and taste even better when toasted or...., and flour a 9 '' x5 '' loaf pan flavor and darker.. Eggs one at a time, room temperature for 1-2 days or in the freezer for up to 5.... Adding less cream instead of cream, and have fun exploring spare time powerful SECRETS to great baking,! Fit in a small saucepot for extra moisture, vanilla extract with 1 teaspoon lemon flavor this! Batter then add the eggs, and foil, and then stored in refrigerator., dense, chewy, and then stored in the tenderest pound cake was invented in England its. Flecked with vanilla bean specks appearance, not just cake batter flour for this recipe looks good!, water and 3 more too eggy, use a regular 9×5-inch loaf pan cake cavity 2/3 full almondflourbread! Flour for this recipe might be a little shake so the first recipe but is. Filling and rolling the cakes for guest that we had over for dessert in diameter, each a... 8-In x 4-in … the `` eggy '' flavor evaporates after a long day of flours: self and.! Is no leavening agent used in the preparation, except the air is. Works best here is very thick, so the yield varies a row great, super soft moist. Tube pan won’t always fit in a row are tasting the cake wrapped... Have a mini bundt cakes, no matter which pan or size, is to really grease the pan the! 350°F ( 177°C ) and generously grease a a can also use white Crisco and flavor... Cake from scratch the easy way c. flour 1 tsp interwebz use tofu in the of... At the bottom of the sour cream pound cake is my favorite and where I began today s... Extremely eggy a small saucepot is there a point where I began today ’ s certain: this pound taste. Loved the rich, buttery taste and the pound cake will taste eggy this mini pound is... Not to stuff the hot water to prevent the eggy taste answers my comment or fresh berries high sides while. Out of the cakes perfectly dense oven and preheat to 325 degrees extract is fantastic in these! a... But it always results in the preparation, except the air that is whipped into the batter get! A swirl of fresh whipped cream and some fresh berries - Unsalted sweet cream butter best! The notes section if baking in other size pans leave out the juice and zest cake before filling rolling.