Feel free to use any kind of shredded cheese that you prefer. Breakfast might just be my favorite meal of the day. Thanks for stopping by. This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious and simple list of ingredients. Keep in mind that the size of your potatoes cuts and the length of time in the oven will dictate just how crispy these potatoes can get. Delicious doesn’t have to be difficult and these oven roasted potatoes are a perfect example of easy good food. Add comma separated list of ingredients to include in recipe. Peel potatoes and dice into ½-inch cubes. I'm a busy wife and mom who loves to cook, bake and create. . I may try this recipe next time in an iron skillet. Ha! Course: Breakfast. Prep: Preheat oven to 425F. Layer potatoes on a large sheet pan. Breakfast potatoes and I have failed a lot! This is a wonderful breakfast casserole that will feed many. You are so welcome Sara! Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 from 2 votes. Toss the potatoes with the oil and coat them in the seasoning. Return to the oven and bake for an additional 5 minutes. Peel and wash potatoes. Add all of the ingredients into a large bowl and toss well to evenly coat. Because I’m eating them at breakfast. Heat the butter in a pan on the stove at medium heat. Easy breakfast casserole with sausage and potatoes, eggs, onions, green peppers, and melted cheddar cheese all baked together in a casserole dish. Eating breakfast out is probably my favorite weekend “day off” activity. Read more about Kristin HERE. I have always been picky about my Learn how your comment data is processed. Give the potatoes another quick stir, then place back in the oven for 10 minutes, or until golden brown and crispy. Breakfast potatoes are made from russet or Yukon gold potatoes that are diced into uniform ½" cubes and cook until tendre. Honestly, I would eat or serve these any time of day, but small cubed potatoes are a common side at diners and breakfast joints … Bake … Pour potatoes onto two rimmed baking sheets. this link is to an external site that may or may not meet accessibility guidelines. Place potatoes into a large bowl, drizzle with olive oil and toss. If you want to give your crispy breakfast potatoes an upgrade, add some diced bell peppers or chopped onion when you stir the potatoes with the seasoning. Place diced potatoes on a baking sheet lined with a silicone baking liner or parchment paper. Crispy on the outside and fluffy on the inside, these make a perfect side dish at dinnertime or served with eggs for breakfast. Next, dice the potato (es) into 1/2 inch pieces. Five russet potatoes can be used instead of red potatoes. Pour potatoes onto prepared baking sheet and spread them into a single layer, do your best to give each piece of potato a little room. Save my name, email, and website in this browser for the next time I comment. Turn the oven up to 220C / 420F. As far as my family is concerned, Saturdays and Sundays are for being lazy, sleeping in and wearing your pajamas until noon. The oil will help the potatoes get nice and crispy. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Bake in the preheated oven for 20-23 minutes. The flavor over all was nice but the potatoes still were very soft and not crisp. Great recipe. Easy breakfast potatoes What are breakfast potatoes. So instead of whipping up pancakes and french toast and all the fixings, we simplify a little with things like breakfast pizza and these easy breakfast potatoes. Easy, approachable and family friendly recipes for any home cook. For that, you’ll have to reheat the potatoes in your oven. Seasoning – Salt kind of goes without saying with potatoes of course, but you’ll also want to add some garlic powder, onion powder and paprika. Add comma separated list of ingredients to exclude from recipe. Remove and rotate the pan halfway and continue to roast … Both of those recipes actually pull double duty because not only do they make up a delicious and hearty weekend breakfast, but they lend themselves to easy meal planning! My Easy Breakfast Potatoes are crispy and flavorful on the outside, tender and fluffy on the inside. This is AMAZING!!!! Give the potatoes a quick stir, turn on the broiler and broil the potatoes for 4-5 minutes, or until golden brown and crispy. The best way to reheat leftover potatoes is either by frying them in a skillet until they crisp up again. in mind. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. Preheat oven to 450F. Add olive oil to potatoes and gently stir to coat. Most of the work happens while you shower, dress, and get ready for the day. To make, you will need to follow these steps: Preheat oven to 425 degrees. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. But this recipe just makes my morning way better! Grease a large nonstick baking dish. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients. Preheat the oven to 450 degrees F (230 degrees C). Homemade Waffles & Light and Fluffy Buttermilk Waffles, One Pot Cheesy Smoked Sausage Pasta Skillet, Tortellini Soup with Italian Sausage & Spinach, Bacon Avocado Chicken Salad with Lemon Vinaigrette, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Made easily in your oven, these breakfast potatoes are a perfect side dish for any meal! Thanks for sharing this recipe! Spread potatoes in an even layer on the prepared baking sheet. Roasted potatoes in the oven are crunchy on the outside, and tender on the inside. https://www.simplesweetsavory.com/quick-and-easy-breakfast-potatoes A really hot oven is key to getting these potatoes a nice crispy exterior, but they are going to get some extra help in that department because we’re going to broil them to finish them off. I love to go all out making breakfast for my family. … In a small bowl, combine garlic powder, salt, and paprika. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Cook for 20 minutes, stirring halfway through. Bake for 30 to 35 minutes until crispy and golden brown outside and creamy in … Roast the rosemary breakfast potatoes on the lowest rack of your oven for 10 minutes. Place in a medium bowl. https://www.myactivekitchen.com/easy-breakfast-potatoes-recipe Thaw in the fridge overnight and reheat at 400 degrees F until hot. This is the kind of meal that I never prepare at home because let’s face it – weekdays are crazy and the weekends I just do not feel like preparing a big meal when I wake up in the morning. Add oil, arrowroot powder, paprika, garlic powder, onion powder, salt and pepper on top of the potatoes and use your hands to mix until the potatoes … You can reheat in the microwave, but you won’t get those nice crispy edges. Print Pin Rate. Lightly coat with … Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Here are some more delicious potato recipes to try: And if you’re looking to add more homemade breakfast recipes to your weekly menu plan, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. We love serving these potatoes with some of our favorite breakfast foods, like Baked Egg Muffins, Asparagus, Tomato & Goat Cheese Frittata and Make Ahead Freezer Breakfast Burritos. Drizzle with olive oil and toss until vegetables are well coated. There’s just something gloriously sinful about indulging in a rich, hearty breakfast of pancakes or french toast, perfectly cooked eggs, bacon and sausage, and of course potatoes. Sprinkle with … Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: … Place potatoes into a large bowl, drizzle with olive oil and toss. Percent Daily Values are based on a 2,000 calorie diet. Drizzle the … Breakfast casseroles are one of my favorite breakfast dishes because you can combine everything into a single dish and bake it all together. Preheat the oven to 400 degrees, place the potatoes on a baking sheet and bake until crispy – about 20 minutes. Line a rimmed baking sheet with parchment paper. We have it every year for Christmas brunch. They aren’t about making a huge mess on the kitchen stove creating a huge meal. To make this easy potato recipe, you’ll need a few things: Store any leftover potatoes in an airtight container in the fridge for up to 4-5 days. We love to have these breakfast potatoes on Saturday mornings with our eggs. Serve. Bake them all together for the same amount of time. These easy, oven-baked breakfast potatoes only require a few ingredients and some easy chopping. Place in a single layer onto the prepared baking dish. Preheat oven to 425 deg. This site uses Akismet to reduce spam. Store them in a freezer bag or airtight container in the freezer for up to 3 months. This easy breakfast hash recipe is a simple dish that is family and kid-friendly. Once the potatoes are coated in the oil and seasoning and spread out on the silicone mat, it’s time to slide them into the oven. Place the potatoes onto a lined baking sheet (photo 3) and bake for 20-30 minutes … Nutrient information is not available for all ingredients. Combine potatoes with olive oil and blackened seasoning mix in a large bowl or gallon-sized ziplock bag and toss until well coated. Cut potato into fourths, or into bite-sized pieces. Info. These are most commonly purchased in grocery store's frozen food section, already chopped and ready to cook. Soak potatoes and onions in large bowl of cold water for at least 10 minutes (up to over night). Another option is the oven. Description. Made easily in your oven, they’re are a perfect side dish for any meal! Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. free email bonusTested, Tasted & Terrific! Eggs, potatoes, and shredded cheddar cheese … Dice potatoes in small cubes (about 1/2 inch thick). Spread the ingredients out onto a baking tray lined with baking paper and arrange in a single layer. Potatoes – Russets are the way to go in my book because of how well they hold their shape, but this recipe will work with gold or red potatoes as well. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My Easy Breakfast Potatoes are crispy and flavorful on the outside, tender and fluffy on the inside. I love savory breakfasts like Breakfast Casserole or this Breakfast … Very tasty, easy to make, and filling! Once potato (es) are … They’re wonderful as a side dish, for dinner, and go wonderful with eggs for breakfast. Lightly coat with olive oil. I added additional time on them but it didn't help. Preheat oven to 400 degrees. Sprinkle salt, black pepper, and paprika on top and toss to coat. Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil. How to make breakfast potatoes – Step by step Preheat the oven to 400ºF or 200ºC. You saved Baked Breakfast Potatoes to your. Thank you. Thanks for stopping by. https://www.gimmesomeoven.com/easy-cheesy-breakfast-casserole-recipe Sprinkle with seasonings and toss again to coat. If you want them crispier, leave them under the broiler a little longer than the recipe calls for. Oil – Olive oil, canola oil, vegetable oil…these crispy breakfast potatoes are equal opportunity when it comes to oil, so any of those will work. potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Preheat oven to 425°F and line a large baking sheet with parchment paper or a silicone baking mat. Remove from the oven and mix in Cheddar cheese. Notify me via e-mail if anyone answers my comment. Yes! But my family loves that kind of food and it gets expensive eating out every weekend! Just watch them closely as they can go from crispy and delicious to burnt pretty quickly. Easy Peasy Smoky Oven Roasted Breakfast Potatoes. https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes You are so welcome Taylor! You can use 1 bunch of green onions, chopped, instead of regular onion. https://damndelicious.net/2015/06/12/easy-breakfast-potatoes Sprinkle with fresh minced parsley and serve immediately. You don’t often find a food that’s so versatile. Why are they “Breakfast” Potatoes? Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Spread the leftover potatoes on a baking sheet and roast at 400 degrees F for about 10 minutes or until they are hot. They are vegan, and make a wonderful side dish as well. ½ cup shredded Cheddar cheese (Optional). I had to feed four teenagers breakfast and this recipe helped sooo much. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 425 degrees F. Place the potatoes, onion, and red pepper on a large baking sheet. Larger cuts won’t get as crispy, but they will be super tender and fluffy on the inside. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. All of the recipes and tips you will find here are created with your busy family (and mine!) The family will not allow me to make anything else. Wash potatoes - but don't peel. Amount is based on available nutrient data. Preheat oven to 400 degrees F. Prepare rimmed baking sheet by lining with parchment paper. 261 calories; protein 7.5g; carbohydrates 44.5g; fat 6.7g; cholesterol 9.1mg; sodium 216mg. Information is not currently available for this nutrient. This easy oven roasted potatoes recipe is only 102 calories! I pair it with my French Toast Strata and everyone is full and happy. Home » Recipes » Breakfast Recipes » Easy Breakfast Potatoes Recipe, Published on August 10, 2019, Updated September 11, 2020 by Kristin Maxwell | 41 Comments. These potatoes will freeze really nicely. Add all the ingredients to a large mixing bowl (photo 1) and mix until well combined (photo 2). Begin by scrubbing your potato (es) in the sink. In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use the correct pan. 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In easy, flavorful and approachable recipes for any meal thaw in the microwave but! An iron skillet family loves that kind of shredded cheese that you prefer Daily Values are based a! Kind of food and it gets expensive eating out every weekend oven for 10 minutes 2,000 calorie diet F hot! To burnt pretty quickly to potatoes and gently stir to coat with my French Toast Strata and is... Rack of your oven place on parchment paper the rosemary breakfast potatoes sodium.! All was nice but the potatoes, bell peppers, onion, basil, and paprika on top and until! Are made from russet or Yukon gold potatoes that are diced into uniform ½ '' cubes and cook until.. Your pajamas until noon on Saturday mornings with our eggs and toss until well (. ’ t get those nice crispy edges morning way better and self-appointed foodie, specializes... 9.1Mg ; sodium 216mg bake for 20-30 minutes … Preheat oven to 400,!