The diversity of cultivated sorghum types decreases towards Southern Africa, and Asia. The detectable fat-soluble vitamins are vitamin B, E and K.It is also an important source of minerals and amongst them, phosphorus is the most abundant. Harvesting stage of sweet sorghum ( Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. They all look similar, round with a reddish-brown hue and papery outer shell. Scientific name: Sorghum bicolor Common names: Grain sorghum, Mabele, Amazimba, Amabele Origin and distribution Sorghum is the 5th most important grain crop after wheat, maize, rice and barley. Sweet sorghum is also known as 'Kadval' or 'Sorgal' and is quite different from the grain sorghum mainly because its stems are much taller and juicier than grain sorghum. concentrations of thiamine, riboflavin and niacin in sorghum were comparable to those in maize.. Commercial sorghum is the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor).These plants are used for grain, fibre and fodder.The plants are cultivated in warmer climates worldwide. Amongst all the B vitamins i.e. The sugar content in the sweet sorghum stalks range from varieties to varieties. Sorghum is truly a versatile crop that can be grown as a grain, forage or sweet crop. In terms of tonnage, sorghum is Africa's second most important cereal. Sweet sorghum is … The continent produces about 20 million tonnes of sorghum per annum, about one-third of the world crop. Although the acreage is small, sweet sorghum constitutes a meaningful cash crop capable of netting over $2000/acre for most of its producers. Assortment for forage varieties has been inspiring for the last […] Literature on sweet sorghum is a prized gift for a VIP visitor. The rest is utilized for feed and industrial uses.In India, sorghum is mostly used both for food and feed.Recently sorghum is also used in alcohol industry with the introduction of sweet sorghums. The first sweet sorghum variety released was SSV 84 in 1992. Sorghum (Sorghum bicolor) is globally produced as a source of food, feed, fiber and fuel. Sorghum is an important crop to plant in rotation with sugarcane. It’s sorghum. In Sahelian Africa, it is primarily used in couscous. As a … The brix content (%) in sweet sorghum ranges from 15-22%. Currently in France broomcorn stalks are used for paper producti on. It can be steamed or popped and is consumed as a fresh vegetable in some areas of the world. Overall in Asia sorghum is primarily used for food comprising 66% of total utilization. Soils with a Sorghum May Inhibit Cancer Tumor Growth Compounds in sorghum called 3-Deoxyanthoxyanins (3-DXA) are present in darker-colored sorgums, and to a lesser extent in white sorghum. Sweet sorghum (Sorghum bicolor (L.) Moench) is a C4 plant with high photosynthetic efficiency and dry matter production and is considered an important energy crop for production of fuel bioethanol, due to high-yields, drought tolerance, relatively low input requirements in terms of water and fertilizer and its ability to grow under An important asset of sweet sorghum is it multipurpose use, and the results from this study suggest that the best way to take advantage of this flexibility is through a flexible conversion facility capable of serving both sugar and ethanol markets. Grain and sweet sorghums differ in a number of important traits, including stem sugar and juice accumulation, plant height as well as grain and biomass production. sweet sorghum may become an important crop for fuel alcohol production in future. In addition, sweet sorghum is a C4 crop with high photosynthetic efficiency. Sweet sorghum. 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