This Coconut Curry Chicken is easily one of the most popular recipes on this site and a personal family favorite. Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? chicken or vegetable stock Soy Free Low Carb Thai Curry Soup Great though – could easily be changed up. An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! And, once you get everything chopped, it comes together fairly quick. Chicken Curry Soup. Love it. Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. Uuuuuuh lemongrass paste! Heat the oil in a large pot over medium heat. Preheat large pan over medium heat. Do you use sweetened or unsweetened coconut milk. I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! Followed recipe as written. you have to let it defrost in the fridge overnight. Without the protein though if you plan on defrosting in a pot. Earthy curry flavors with sauteed vegetables, rice noodles and crispy fried tofu on top! If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! i would try this weekend with family, and surely mail you with photos. Your lists on Amazon are really helpful too. Red pepper. My girlfriend requested it “non spicy” so I just used 2 Tbsp of red curry paste. Add shallots and the next 5 ingredients (through garlic) to pan; sauté 1 minute, stirring constantly. Serve with fresh Thai basil, cilantro and lime juice. If you fry them in a pan they get beautiful color and texture. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Carrot. The great thing about this soup is you can serve it with different kinds of protein. Place butternut squash in a baking dish, flesh side up. In the meantime, grate ginger with a cheese grater and peel and crush garlic. Tomatoes. This soup … Stir fry until fragrant (about 1 minute). If you are an uber-organized person then, by all means, freeze the complete soup. Filed Under: Fish and Seafood, Main Dish, Soups. Maybe a minute longer. Paprika. It tastes beyooond amazing and it’s warm and spicy and extremely flavorful. There are rice noodles of different thicknesses on the market I learned later. https://www.foodfanatic.com/recipes/coconut-curry-soup-recipe I live in a rural area but I was able to get everything but the herbs. looks amazing and fabulous If you “cook” them in water or “steam” them in their own juices they become small and chewy and yucky. Our family is on the lighter side of the hot scale so I adjusted a the curry a little bit and it was spot on. It looked so delicious to me that I had to have a go on my own version. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. Add some oil and wait for that to be really really hot, too. We used frozen cooked shrimp from Trader Joe’s and it was still awesome. Once it boils, add rice noodles. So far my favorite recipe I’ve made from this website that I adore so much. This recipe is amazing! This recipe was inspired by Heather Christo’s Spicy Thai Curry Soup. I’ve been making a lot of your soups, using bouillon in place of stock. Is that the goal? Thank you Damn Delicious. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I used bottled real lime juice and that was good too. I’ve stated before that I love to eat soup year round. It worked perfectly because it was more brothy and less thick which I like. Thanks for sharing! I couldn’t believe it tasted just like it does at Thai restaurants. Serve with fresh Thai basil, cilantro and lime juice. thank you! Slowly pour the chicken broth over the mixture, stirring continually. Rinse and drain! Jump to Recipe Print Recipe. I added some chopped baby Nik Choy. Add chicken broth to pan, and bring to a boil. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. This curry-spiked, vegetable-laden vegan lentil soup recipe is so more than meets the eye. https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup But unfortunately, without having tried this ourselves, we cannot answer with certainty. (if you are a slow veggie slicer then start by washing and thinly slicing veggies before starting the cooking process otherwise, start with this step:) So cozy, so good. Fry for about 1 minute on one side, another minute on the other, and immediately remove from the pan so they don’t overcook. Put in the fridge the night before, then reheat in a pot only until it starts to boil and immediately remove from heat and eat immediately. I liked the chunks of sweet potato and the flavor of the curry and coconut – it was a perfect soup – maybe even could use an extra cut up potato. For the 2 tbsp of red thai curry, is that red thai curry paste? I made this tonight and it was delicious. I think most veggies could be added to this. Excellent I’ve made it with both, homemade broth and boullion cube and well, the homemade broth obviously tastes better but the curry paste being so flavorful, the bouillon cube stock was totally fine :), Hi. Thai (Green Curry Coconut) Soup. Sooo good! Hi there! Good Thank you! This looks amazing,I’m looking forward to making this soup. The broth is extremely versatile. https://selfproclaimedfoodie.com/coconut-curry-leek-soup-recipe I made this and man, it’s a great soup to add to your soup journal. AMAZING! What you could also add to the soup: instead of these spices, you can spice the soup with Thai curry paste. Next time will try it with thinly sliced chicken breast. Next time I will use shrimp. An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! The broth wouldn’t be able to cook the raw veggies in such a small amount of time….? Close lid … Leave a Comment / Savory. }. This was great! If you cut them “julienne style” as I suggest, they become soft but not soggy :) The thicker they’re cut the harder they’ll be of course. Followed the recipe exactly except I did add a little minced Thai lime leaves since I had some. Then, add garlic, onion, and red pepper. Will try next time :D. The flavors in this look amazing. Heat a large pot over medium heat. Add garlic and ginger, stirring, until fragrant, 1 minute. . I use 2 cups lite coconut milk & 2 cups low sodium chicken broth…..pinch cumin, turmeric some lemongrass paste….yum! The soup is delicious. Add sauteed leeks along with chicken broth, curry, salt and pepper back to the Instant Pot. Heat a pan over medium heat and wait until it’s really really hot. Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. Here is the recipe (link opens in a new window): garam masala spice mix recipe. Recipe by Pam 5. We omitted the shrimp and just used veggies. So instead of pouring the boiling soup over the noodles, add the noodles to the boiling soup and let them cook for about a minute or two, then pour into a plate and let sit until they finish cooking and add veggies etc. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Stir and bring to a boil over high heat. Green Healthy Cooking has its fair share of Thai curry recipes, so it actually surprises me that I’ve never posted a Thai curry SOUP recipe here yet. ….I’m eating some right now! Absolutely! This recipe says 2 cups of chicken stock, is that the right amount? Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. Melt coconut oil in a large stockpot over medium-high heat. Add broth and coconut milk, stir to combine, salt and pepper to taste (make it a little bit too salty, the rice noodles will absorb saltiness later) and get to a boil. Great recipe!!! 20 minutes and little effort for a vegan coconut curry soup with big flavor! Main Menu . This soup is made with very simple ingredients readily available in any supermarket. Stir in the coconut Heat oil in large pot over medium-high heat. You could also add a can of crushed tomatoes. Will definitely make again. Not Good This will be your go-to Thai curry soup! window.adthrive.cmd.push(function() { My boyfriend and I loved it. Turn off the heat and stir in the cilantro, lime juice, and Sriracha and taste. Your email address will not be published. Thank you so much for a great recipe. We’ll definitely be making it again. Savory; Sweet; Sauced; Contact; Healthy Coconut Curry Lentil Soup. How to make coconut curry soup in the crockpot: Turn the crockpot to high and put in the oil, veggies, and a sprinkle of salt. Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. var chicscript = document.createElement('script'); Leave a Comment / Savory. Stir in the fish sauce and brown sugar; simmer for 15 minutes. You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. Only suggestion I gave her was to continue stirring it as it heats, b/c it separates a bit. What can you substitute for the chicken stock? Chicken Curry Soup was very well received by the family — they couldn’t get enough of it! It has been negative degree weather out lately so this was the perfect dish to warm up to. It’s the fat that gives it that creaminess, and I’ve messed this up a time or two before without even noticing! Skip to content. For a rich and thick soup like this one (or even my Easy Spiced Lentil Soup), your best bet is to pair it with something starchy that absorbs the flavour.It would also be good to pair the soup with a light dish such as a side salad. Heat oil in a large saucepan over high heat. Add onion and sauté until softened, about 4-5 minutes. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. Yup! If you have an immersion blender, purée the soup in the pot. But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. If yours are thicker they will need to cook a little longer. Put in cold water for 20-ish minutes or until completely defrosted. Only changes I made were that I used chicken instead of shrimp and soy sauce instead of fish sauce. This was my first time trying something like this but I love red curry. Now I’ve got a soup to add to my “Obsessed with Thai Curry Recipes”-List. Thanks! Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? You can make this Thai Curry Soup so many different ways! It’s a simple sauté a little and throw everything into one pot kind of recipe that you can enjoy all year round. https://www.yummly.com/recipes/thai-chicken-coconut-curry-soup Or this Thai Chicken Cauliflower Curry? Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. This Coconut Curry Chicken is easily one of the most popular recipes on this site and a personal family favorite. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. Take out of the freezer and dump in a pot and heat on medium-low while preparing protein in a separate pan to then mix together. Heat a large pot over medium heat. I’m popping in to share a simple carrot soup that I’ve made at least three times this season. Sprinkle the squash with the salt if using and the black pepper. Required fields are marked *, Your Rating * It just seemed the same consistency like it was before. Garam Masala. This Coconut Curry Lentil Soup is versatile. :) How To Make This Chicken Soup: To make this cozy chicken curry soup recipe, simply… Sauté the veggies. I’m also relatively new to cooking, so apologies if this is an obvious question. window.adthrive.cmd.push(function() { Next time I’d just use the full amount – it was barely perceptible after the coconut milk was added. https://damndelicious.net/2019/10/12/thai-coconut-curry-soup Add prawns and sear both sides until light golden … This flavorful Thai Coconut Curry Soup is slightly similar to vegan Tom Kha Gai and can be prepared in 25 minutes! Let cook for 7-10 minutes, stirring occasionally. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. Hey Stephanie! I haven’t tried myself but I’m sure it’s delicious! For less heat, you can easily cut down on the red curry paste to your liking. I used bottled lime juice and chicken bouillon cubes and it was still good. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I’m a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! I have a bunch of those squeeze tubes of garlic, cilantro, lemongrass, ginger, so when fresh isn’t available, they’re perfect in a pinch. Heat the oil in a large pot over medium heat. Wow this recipe was delicious! It’s very thick. So wondering if I should cook chicken ahead of time or put it in earlier in the process? I’m grateful for your lists on Amazon too. 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