I think tapioca starch would work too but be careful not to add too much!! I'm glad this recipe works for your whole family, even with different preferences! Hi, I’m not vegan, but I want to make more vegan recipes. We're Brittany & William from Alberta, Canada. Thanks for sharing this recipe, I truly loved it and so did my mom!! Macadamia milk is delicious, I really like it. Itâs an easy soup to make and is ready in 1 hour. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Thanks for commenting! Thank you for sharing this recipe with us. Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. Add broccoli and vegetable broth, bringing to a boil then simmering for 2 min until â¦ Good in polenta too! Learn how your comment data is processed. This soup was a perfect blend of creamy, healthy, and delicious! You want a gentle simmer for 20 minutes. I have used almond milk but am looking forward to trying it next time with macadamia. Will definitely do it again! Yum! I didn't have canned coconut milk but still decided to make this soup. It was better but still not perfect. I love this! (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. Enjoy some immediately and freeze the rest for our gathering. Yay! Yummy! Thanks for stopping by Isabelle! Brilliant photos btw! Started the soup before I realized it wasn't totally a blender soup. I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. Having made that adjustment it was pretty good but more tinkering is needed to take this up a notch... like a glug of dry white wine. Stir cashew mixture into soup; add salt and black pepper. I love leaving it part chunky- great idea! I don't have a blender, but do you think a nutribullet would work? That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). Thank you for creating it!!! Itâs also soy-free, is made without any dairy and is â¦ Really easy to make and very tasty. The coconut flavour isn't strong at all, it shouldn't even be detectable! Vegetable broth increased to 4 cups from 2½-3 cups. Thanks for posting . Thanks. Heat butter in a sauce pan. Add the onion, celery, â¦ Definitely will be making again. I'll be making it often. It started with the cold weather and my love for all things soup â¦ You can use another non-dairy milk instead, just make sure it's unsweetened! I made it +1/2 head cauliflower, extra yeast flakes and soy milk. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). It goes great with vegan pretzel breads, too! I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! of garlic salt at the end. I unsweetened Armond milk so added in chopped and presteamed sweet potato. It is certainly a mild soup. Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! good base recipe but it’s under seasoned and the coconut milk was too sweet. You could make this with water instead of milk but it won't be as creamy. Just like the classic but completely plant based! Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. So far, so yummy! I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) Excellent recipe. This one makes cream by blending cashews with broth. 2 Yukon Gold potatoes, cut into 1/2-inch cubes. I also like to top my soup with a drizzle of olive oil + cracked pepper. Recipe updated November 2019. Delicious! it tasted wonderful!!!!! If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." Another cow can live in peace. Your email address will not be published. I made this last night. I’m definitely going to try it! Remove and discard tough lower stalk of each broccoli. Delicious! Sprinkle vegetables with flour. Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. Bring to a simmer and â¦ No fuss ingredients. This soup is amazing and so simple to make! Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Just made this soup and it's a BOMB!!! We're super excited that you loved the soup! Heat the oil in a large pot or Dutch oven over medium heat. Recipe doubled. If that's the case then you'll LOVE this soup! I think I will add potatoes as well. You should try it! So in the spirit of some proper "January" food, a.k.a. If you don't have a blender you could try chopping the broccoli a lot finer to begin with. I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. This Creamy Vegan Broccoli soup is easy, hearty and healthy. Made this today, omitting coconut milk but added my Cashew Cream sauce instead! How to Make Vegan Broccoli Soup. I'm in the cooling stage before blending, and getting mighty impatient. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. Your alterations sound delicious, I'm glad you were able to work with what you had on hand! Can I skip it? Thanks for sharing this recipe! Will definitely be making it again - thanks for the recipe . I happen to love heavy cream and was about to resort to it until I found this recipe. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. Will make again and again...a new favorite!! Yay! So, very flavorful!! Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! Freezer-friendly up to 2-3 months. Thanks for sharing! Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. vegan broccoli soup and wine pairings. Bring everything to boil and simmer for 10 minutes. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. I'm glad you liked the recipe and that your substitutions worked out so well! After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. If you donât have an immersion blender, transfer in stages to a blender jug and then return to the pot. I had 4 cups, and could have had so much more, if it wasn't 12am. The only adjustment I would make would be to lessen the amount of coconut milk. 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. This creamy & comforting vegan soup is the perfect way to use up broccoli stems. Loved it! Fixed issues with recipe scaling (for accurate doubling and tripling). Hi Lori! I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. Wonderful to hear! I added a dash of cayenne pepper but other than that, it was great. Congrats! Add carrots, broccoli, cauliflower, and potato and sauté for another 3-5 minutes. Very simple recipe yet very good. Love this soup, fantastic thank you for sharing. I had to add blended potatoes to make it thicker as well. I'm glad coconut flour worked well in this recipe. I'm glad you enjoyed it . In a medium saucepan, heat vegan butter or olive oil over medium heat. Thank you for commenting, I really appreciate it! I love broccoli soup and this is the best vegan recipe I have tried. Totally going to try this. You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). Nutrient information is not available for all ingredients. Want to share it with everyone! Thank you for trying it out, glad you enjoyed! I made this last night. Stir cashew mixture into soup; add salt and black pepper. Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Itâs a smooth soup â¦ We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. Yay! Add the broccoli, carrot, celery, onion, and garlic. Return the heat tâ¦ Required fields are marked *, Rate this recipe Secure the lid on the blender, remove the center piece to allow steam to escape and place a clean towel over the opening. Then chop it into 1/2 inch pieces. I'll try it with cauliflower next too, that sounds delicious. Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. . Can't wait to make more of your recipes!! Loved the charred broccoli on top for that extra boost of deliciousness. This was really good! I also did not use any black pepper as I am allergic to capsaicin. I'll say again -- delicious. Vegetable broth increased to 4 cups from 2½-3 cups. But, it was one of the cheaper brands. If you can't find it you can leave it out, it adds cheesy flavour! Haha! Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. Thanks so much Sandy, your additions sound absolutely delicious!! I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! I hope you love this soup, it's one of my absolute favourites! So, dive into a bowl of luscious cream of broccoli soup. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. And I don’t like coconut milk. My partner really likes soups, I will cook this for her. Cool before storing in an air-tight container in refrigerator. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». This recipe is perfect!!! I made this soup for dinner last night and I was so pleased with how it turned out! Thatâs why we decided to recreate the classic recipe totally vegan. I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. All of it is going into the blender, instead of floating the broccoli on top. Oh, wow! I find potatoes or celeriac/parsnips a wonderful cream replacement:). Cover and cook until potatoes are tender, about 10 minutes. So happy I found your website and I am now following you on Instagram. Saute onions, leek and garlic. Satisfied my craving for something creamy sans dairy. So easy and delicious! Thanks, will be trying this! This looks amazing! Bring to a boil over high heat, reduce the heat to medium, â¦ See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. My 22 year old son loved it too. I am going to make a batch this week as a test run. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! It tasted great especially when hot. (minus the croutons and carrots) To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. Thanks so much Brianna, I'm so happy to hear how much you love this soup! Oh! Add the broccoli, carrot, celery, onion, and garlic. I love to hear that! The texture was great and it tasted delicious. Added 1 tsp white wine vinegar. My only tweak was to use Salish alderwood smoked sea salt instead of regular. Once boiling, add broccoli, and reduce to a simmer, uncovered, for an additional 8 to 10 minutes, or until the broccoli is tender and bright green. Allrecipes is part of the Meredith Food Group. Omitted the nutritional yeast because I am out and used almond milk instead. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Thanks so much Vivien! I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. It's definitely a keeper , Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). Added 1 tsp white wine vinegar. Bring to a simmer, cover, and cook for 5 minutes. I just made this soup and LOVED it! I recommend puréeing. Thanks! Your email address will not be published. This recipe comes from Sarah Copelandâs cookbook Instant Family Meals . Serve with crackers, bread, sandwich or salad. You're very welcome Julija! This soup has only two main ingredients, onion, and broccoli. Would you happen to know the ratio of creamer vs water to yield one cup? I made it last night and my husband, who does not like to eat soup, loved it! Just what I needed. The soup came out incredible~ very kid friendly! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. My daughter ate two bowls and can t wait to have left overs today. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Vegan Broccoli White Bean Soup is High Protein & High Fibre, and a perfect vegetarian lunch that you can meal prep in advance. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Such a great transformation of so many ingredients I had just lying around the house. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. Until then, let's talk about foods that DO go well with the middle of winter. The coconut milk made it so rich and almost indulgent. Thanks for trying the recipe! Reheat in saucepan or microwave. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). It turned out very tasteful after blending more than half of it. This made the soup cheesy. . Entire family loved it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks for commenting Grace! This site uses Akismet to reduce spam. This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. thank you!! This is gorgeous and I love how you added the broccoli florets to the soup! This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. I've made this recipe a half dozen times and its brilliant. this was scrumptious!! I'ms sorry to hear you didn't like it! Do you blend the soup once it is done cooking? I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! An amazing recipe!! This soup was absolutely amazing! Turned out great! I'm so glad you enjoyed the soup, it's one of my favourites! Thank you for posting it . Peel and roughly chop potato into small pieces, set aside. I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. This looks and sounds amazing! Great work! Updated recipe yield, prep time, and cooking time. I am thinking I will make a huge batch this weekend. For us this soup seriously needed seasoning. http://tinykitchendivas.com/food-processor-soup-recipes/. Homemade broccoli soup is one of my favorite things, hands down. Add in the broccoli â¦ Looking forward to trying more of your recipes Thank you! To use all the thick broccoli stems, use a vegetable peeler to remove the thick skin and get down to the softer flesh. Thanks for commenting Caroline! What kind of non-dairy milk did you use? Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Add broccoli, cover pot and simmer over medium low heat for 20 minutes, stirring every 5 minutes. I'm so happy you enjoyed the recipe, thanks Suzie! I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Hi there! I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. Bring to a boil, then reduce to a simmer, cover lightly, and cook for about 10 minutes. Stir in white wine vinegar. I skipped the croutons and used flax milk. I just added a large carrot with the broccoli. Coconut milk increased to ¾ cup from ½ cup. Homemade broccoli soup is one of my favorite things. Note added for using original vs. unsweetened non-dairy milk. So glad to hear that! Thanks so much! Soooooo tasty! Also did 4 cups broth in pot and then used water to mix with cashews. You can always use homemade nuts milks instead of store-bought. HI could this recipe work without the milk? What are your thoughts on its contribution to this soup? My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Thank you for sharing this recipe. Place 3 or 4 bagel chips at the â¦ Never mind, I tried it and it worked beautifully. Amount is based on available nutrient data. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. Thank You! Hi there! Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. Heat the oil in a large saucepan over medium heat. This soup is very good. Simple, quick, easy to put together. That sounds lovely! Oh and the croutons are a must! Never used cashew cream and didnt know what it was until I found this recipe. 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