You make this kind of like a quiche, with refrigerator crescent rolls – the kind that come in a tube – to form the crust. Did you sub milk for the cream and it came out just fine, because that’s what I figured I would do. https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole If you are leaving out the heavy cream, and just using milk instead, use the same amount of milk. Instead of bacon I used chopped ham. Unroll a rube of crescent roll dough, throw on some breakfast sausage, pour on some eggs that have been whipped with milk and top with lots of cheese. Doesn’t specify salt and pepper measurements/quantity. I made this for dinner tonight and it’s in the oven as I write. All fixed up! Whisk together eggs, milk, cream and green onions, and season with salt and pepper. Will it still turn out right? Here’s my latest example: Cheesy Egg Crescent Roll Casserole. Beat eggs and pour over all and bake at 350 degrees for 30 minutes or until golden brown. Will let you know. I’ve made this on several occasions and my husband says it’s the best breakfast casserole ever. Too much for 2 of us. Can I prepare this the night before, refrigerate, and bake it in the morning? And an easy breakfast to make and ingredients usually have on hand. 2. I used what I had on hand which was the smallest tube with 4 rolls, almost 1/2 c skim milk, and a lot of cheese. 5. I thought of adding just a few green onions for flavor but did not. Roll crescent rolls according to package instructions and place side-by-side in the baking dish. I love having this delicious bacon casserole breakfast recipe in my back pocket.. And, if you love the ham and egg combo more than bacon and egg combo, switch out ham for the bacon. Or do you think it would be too soggy? You make this kind of like a quiche, with refrigerator crescent rolls! Trusted Results with Breakfast casserole crescent rolls bacon. Pour the egg mixture over the sausage and crescent rolls. My only recommendation would be to reduce the cheese by a 1/2 cup, cheese was yummy but it was almost too much cheese. It is delicious, and super easy. Just CLICK HERE and enter your email!XO Drain bacon and set aside. Both ways are amazing! Whisk together eggs, milk, cream, and season with salt and pepper. Thanks for the wonderful recipe! Evenly spread the cheese over the layer of crescent rolls followed by the sausage, bacon or ham (or maybe a combo!). Yes! One of our new favorites are these Crescent Breakfast Pies. This looks so easy and yummy! Needed 35 minutes in oven, but otherwise, spot on!! Arrange 15 rolls in the prepared baking dish in three rows with 5 rolls in each row. BAKE. Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Amazing! I love that I can easily make this to serve 1 or 2. How long did you cook it for Jamie? Heat a nonstick skillet over medium heat. I baked it on an upper rack for 20 minutes and then moved it down to a lower rack for the last 10 minutes. Fold in bacon and cheese, then pour mixture over crescent rolls. Have you ever tried to freeze it to cook later? Do you love Family Fresh Meals? Step 1. While the sausage is browning, roll out the crescent rolls dough in a rectangle casserole dish. So delicious!!! And the hearty mixture of eggs, milk, and bacon makes the whole dish both savory and satisfying. Aug 23, 2019 - Explore Mama Dee's board "Crescent roll breakfast casserole" on Pinterest. It’s in the oven right now. Add the Italian seasoning and mix. Lynda, in the recipe card, if you click on the number of servings, you can reduce that to needed servings and it will adjust the ingredients. Hahaha. Just made this. Cover with sausage, mushrooms and half the cheese. Do you have to use a glass dish or can you use metal/ aluminum. Some, I left plain tool. Crescent rolls, bacon, cheddar, ranch dressing, eggs and milk. And if this sounds so good you can’t wait until you have a big crowd for breakfast, why not make it for dinner instead? . I didn’t have bacon so substituted ham, and added tomatoes and onions. ... Layer crescent rolls in large ... over dough. Preheat oven to 375°. How to Make Crescent Breakfast Casserole This casserole is very easy to make. I made this recipe for my church group and they loved it ! Step 2. Whenever I have a crowd for breakfast, I like to serve a hearty breakfast casserole. Gently pour over the casserole. crescent rolls (2 tubes) green onions thinly sliced; Instead of cubed up bread like most breakfast casseroles, our sausage and egg breakfast casserole use crescent rolls to pack in that … So, I’m going to try cooking 30 mins on a lower rack. The more meat, the better. 8 slices cooked bacon, chopped Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. And it was better than it looked! Haha. So by the time the eggs are fully cooked – about 20 to 25 minutes – the crescents have swelled up right to the top of the pan and made a gorgeous, golden-brown top. My entire family (including a few picky eaters) gobbled this up. I read the reviews and saw that people were having a time with the crescents being too doughy, so thought I would try cooking them first. https://www.yummly.com/recipes/breakfast-casserole-crescent-rolls Freshly ground black pepper This is a good recipe however I’m glad I read through the previous posted comments. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. Have fun looking around! Also, I totally cheat and make it with Hormel Real bacon pieces or bits. Thanks for sharing , What do you think about maybe putting some cheese and bacon or maybe some ham/cooked sausage inside the crescent rolls as you roll them. Thanks so much for sharing this recipe! I only used 1 cup of milk/heavy cream, covered with foil and baked for around 40-45 minutes, removed foil for last 10-15 minutes of baking. Breakfast Casserole Ingredients. I hope you find a couple yummy recipes to try. There’s a ton of things you can do to this recipe! You can add veggies (peppers, tomatoes, etc) or different meats (sausage, bacon … Our family LOVES this casserole! Ingredients: 8 oz. And if so how long? And if so would I just substitute more milk? Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams … Everyone asked for the recipe? Reheats great so I make the full recipe and get out of cooking the next night. This recipe was a bit disappointing , so doughy had to cook it much longer and still doughy ? 1/2 cup heavy cream I have never done that before Carol, but I think that would work out great and be super yummy! Made this for breakfast this morning , I cut recipe in half and made in 8×8 pan. Then layer the browned sausage over the dough. I also had to cook a bit longer, but I had 3 trays of it trying to cook at the same time. I love that easy meal prep trick Heather. Roll crescent rolls according to package instructions and place side-by-side in the baking dish. Never miss out on FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! Directions Preheat oven to 375°. Roll crescent rolls according to package instructions and place side-by-side in the baking dish. In a nonstick skillet over medium heat, cook bacon until crispy, about 8 minutes. I popped the crescents on a baking tray while the oven was heating to pre-cook them before dropping them into the egg mixture because I can’t handle anything super soggy. Cover and refrigerate overnight. Just looking for thoughts and feedback>. I can’t say for sure though. I smeared just a dab of sweet hot mustard on each triangle and put either a small slice of cheese (I used Swiss and sharp cheddar, alternately,) or some leftover spreadable cheese on the crescent dough. Fold in bacon and cheese, then pour mixture over crescent rolls. Step 4. This isn’t just gorgeous to look at – it also has a wonderful, tender texture unlike anything you’ve ever tried. You lay those out in the pan, and then cover them with a rich, eggy batter loaded with cheese, bacon, milk, and cream. Prep Time: 10 minutes. Separate crescent dough into 2 large rectangles. It was a big hit with the church brunch crowd. Everyone enjoyed it and my daughter asked if she could have more for breakfast tomorrow! Sorry there was a misprint cookie bacon was supposed to be cooked bacon . That helped, but I also took out the rolls a little bit early so they wouldn’t be quite so cold. #breakfast #casserole #bacon #cheddar #breakfastrecipe. I would start with 1/2 tsp of salt and 1/4 tsp of pepper. Let rest on the counter while the oven preheats to 350 degrees. Breakfast casserole doesn’t take a lot of planning or tons of prep time, which is always nice! www.frugalcookingwithfriends.com/recipe/bacon-and-crescent-roll-casserole This site uses Akismet to reduce spam. We made this two days in a row! 1/2 and 1/2 is equal to about 7/8 cup milk and a Tbsp. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Whisk together eggs, milk, cream, and season with salt and pepper. Kids thought it was yummy! Can this be made ahead of time and then popped in the oven later? Can this be cooked in crockpot? Add sausage to the baking dish, spreading … Home » Blog » Breads and Buns » Cheesy Egg Crescent Roll Casserole. Delish editors handpick every product we feature. You can always add more to your individual servings. the recipe calls for heavy cream but the description only mentions milk. Print Rate. I’m Corey, and I’m so happy you’re here! ... Fry bacon or sausage. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. salt and pepper, to taste. Pour egg mixture over cheese. Contains several breakfast pizza recipes with ingredients and preparation methods. Hover over "serves" value to reveal recipe scaler, Stocking Stuffer and Gift Ideas For Everyone. I baked according to package directions and my little piggies were done about 15 minutes. Just put it in the oven right now!! I made this today to see what it tastes like for a brunch I”m having .. You could easily make this a breakfast casserole with bacon and sausage by adding in a 1/2 or 3/4 cup full of crumbled sausage. 2 tubes Crescent Rolls 6-8 eggs, beaten. can of crescent rolls (I used reduced fat) 8-10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) Awesome dinner! Cook Time: 25 minutes. I’m thinking it might be a tad soggy. Wanting to do this for a camping trip breakfast. Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Lauren Miyashiro is the Food Director for Delish.com. I need to be told what to do please. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cut … Step 3. Could the heavy cream be omitted? You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. I used milk , instead of heavy cream and baked it on the bottom rack for 45 minutes, Perfect ! Let’s fast-forward 20 minutes……….everyone has dished up and we are all in agreeance the I should definitely make this dish again! 2 cup shredded Cheddar. I am so happy you all love it! I also had the thought that coconut bacon might be good in this. I made this recipe as written, except I didn’t have bacon on hand, so I used chopped ham instead. To make this casserole, start by browning the breakfast sausage. Fold in bacon and cheese, then pour mixture over crescent rolls. I covered the top with some aluminum foil to prevent too much browning/burning on the top because the center was not done yet. of butter. We are in our 70’s & I know this will not reheat well. How many? Read full disclosure. Home > Recipes > breakfast casserole mozzarella cheese. I then mixed up the egg portion, not using bacon but replacing with some chopped up smoked turkey lunch meat instead. Cut the recipe in half, and I used sausage pinched off and rolled into small balls, and gently torn slices of bacon. Roll crescent rolls according to package instructions and place side-by-side in the baking dish. package refrigerated crescent roll dough or Pillsbury seamless crescent dough 2 - cups breakfast sausage, cooked and crumbled or fully cooked chopped ham 6 - eggs, beaten 1/2 - cup milk dash of salt and pepper 2 - cups frozen hash brown potatoes, thawed 10/10 every time. 2 cups shredded cheese (jack, cheddar, colby – whatever you have on hand) 2-3 tbsp milk. Next time, I’m going to try ham! Open the package of crescent roll dough and line the bottom of the baking dish. Maybe use a lower rack setting in your oven? This recipe is AMAZING. Drain bacon and set aside. Place in an ungreased deep dish baker. Originally, I was going to use up some crescent roll dough and little weiners but ran across this recipe and thought it might be more hardy for an actual dinner. I do use diced ham as I’m not a bacon fan, but use everything else as per the recipe. EGG MIXTURE. Grease a 9"-x-13" baking dish with cooking spray or butter. It should be showing up in the recipe card now. You only need four ingredients for this easy recipe: 1 can crescent rolls; 1 pound mild breakfast sausage; 6 eggs; 2 cups shredded cheese Grease a 9"-x-13" baking dish with cooking spray or butter. This was a hit!! Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. Sorry there was a misprint cookie bacon was supposed to be cooked bacon ? I made the egg part the night before and rolled the crescents ahead of time. 1 cup milk Am going to try to make this for my hubby & I in an 8×8 pan & cutting the recipe in half. That totally slipped through the cracks! Maybe a tad less milk for whipping cream and a tad more butter. It doesn’t have to be exact. Step 5. I used the little cocktail weiners basically as the meat ingredient. Cook the bacon until … What you are looking for is increased butterfat, not whipping ability. Super excited!! 5 large eggs but it’s well worth the wait! I fried my bacon crispy before adding it to the eggs, we only eat crispy bacon. Makes prep even easier! WHat if I don’t have heavy whipping cream? Pinch seams together. , How much salt and pepper are you supposed to use? I use cubed ham and Velveeta instead of bacon and cheddar, not sure about the comment about too much cheese, in our house there is no such thing! Sprinkle cheese over sausage. Made as directed but used reduced fat crescent rolls. Thank you for the great recipe. Love love love this recipe! Preheat oven to 375°. Here’s my latest example: Cheesy Egg Crescent Roll Casserole. I made this recipe this morning for my hubby & I. It’s delicious, however, the Crescents were a tad doughy, so I cooked it for 7 minutes longer. You might try baking the rolls for about 3 minutes before you pour over the liquid if it comes out soggy. Wouldn’t regular cooked bacon sluces crumbled work the same way? So happy your family loves it! I added garlic salt instead of plain salt and a small amount of dried chopped chives. Just the cheeses and the extra chopped up turkey meat. YUM!!! Start with making the filling with cream cheese, ranch dressing mix, cooked bacon, and cheddar cheese. Like most breakfast concoctions, these breakfast pies can be customized based on the ingredients you love most. What about the eggs? Cooks.com - Recipes - Crescent Roll Breakfast Bacon Results 1 - 10 of 40 for crescent roll breakfast bacon.... dish with unbaked crescent rolls.Spread cooked ... into squares and serve. So this time I made one and a half times the recipe. I enjoy your site and recipes, Yes! I made this for Easter Brunch for myself during the Covid lockdown. I can’t wait for a work function where I can bring this for brunch. A quick, easy, and delicious breakfast casserole, perfect for weekend brunch! See more ideas about breakfast recipes, brunch recipes, breakfast. YUM! crescent rolls; Instructions. Opinions please— making this for a work function… do you think I could combine the eggs and milk/ seasonings and leave overnight so I can cook in the morning before I go? Instead of staying on the bottom, the crescent rolls soak up the egg mixture and start to puff. I did 1/2 the recipe .. it was good .. but i think when I do make it I will spread the bacon and cheese evenly then pour the egg mixture so it’s more evenly distributed. The eggs & cheese part was done, but the center Crescents still a tad doughy. I added parmesan and Mexi-blend cheese as well. Grandma Mack’s Breakfast Casserole Ingredients: 1 - 8 oz. Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week. https://www.pillsbury.com/recipes/dish-type/casseroles/breakfast-casserole And everything but the bagel seasoning. Preheat oven to 375°. My husband said it was the best breakfast ever and it made his day! Any thoughts? You may be able to find more information about this and similar content on their web site. Can make ahead of time and refrigerate overnight. Thank you for the yummy, easy, and quick recipe idea! like a meat lovers type thing. Open crescent rolls and roll according to package directions. Ingredients: ... Breakfast Pizza Recipes - Cooks.com. This is by far my family’s favorite breakfast casserole, and I’ve made a LOT of breakfast casseroles over the years!! This was a great Christmas morning breakfast! 1. Thank you for sharing! Whisk together eggs, milk, cream, and season with salt and pepper. Preheat oven to 400 degrees. Delicious and easier to make than my usual egg casserole that sits overnight. Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. I made this for my husband and I and we loved it. Grease a 9"-x-13" baking dish with cooking spray or butter. The sausage could be replaced by bacon, canadian bacon, or even sauteed veggies for the vegetarians, and you could really use any kind of shredded cheese you want. I know it will be a hit! They bake up beautifully and are never doughy. Crescent Roll Breakfast Casserole This recipe couldn't be easier, folks. Thanks for the great recipe! Add oil only if the bacon is very lean. I separated each triangle of dough into approximately 4 or 5 strips. Brunch recipes, brunch recipes, breakfast like for a brunch i ” m having top with some aluminum at... 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